Harmony Classic Briant
High quality concentrated apricot flavour glaze - ideal for glazing Danish pastries; cakes and fruit tarts.
Benefits of the ingredient
Concentrated confectioners glaze - can dilute according to your needs.
High gloss quality sweet glaze – Easy to use.
Excellent stability over time, even on sensitive fruits such as pears.
Incredible shine – Sell the most attractive products!
Quick setting and long hold for long-lasting fresh appearance.
Benefits of the product
High quality glaze, excellent shine
- Baba savarin
- Fruit pies
- Shortcrust pastry
- Sweet Pastry
Glucose syrup, Water, Sugar, Apricot concentrate, Gelling agent: pectin (E440), Acid: citric acid (E330), Flavouring, Preservative: potassium sorbate (E202)), Thickener: xanthan gum (E415), Colour: capsorubin (E160c), Carrot extract
Bag in box
Up to 30% water addition
Nutritional Information (Average per 100 g / Indicative Values)
Total fat 0.0 g/100g
saturated fats 0.0 g/100g
trans fatty acids 0.0 %
Carbohydrates 59.9 g/100g
sugars 59.7 g/100g
polyols 0.0 g/100g
Proteins 0.1 g/100g
Fibers 0.8 g/100g Organic acids 0.7 g/100g
Alcohol (Ethanol) 0.0 g/100g
Moisture 38.2 %
Ash 0.1 %
Energy in kJ/100g 1012 kJ/100g
Energy in kcal/100g 242 kcal/100g
Sodium 0.13 g/100g