Amazing Glazing with "Sublimo Glaze & Go"
New Sublimo Glaze & Go cold application glaze. It's brilliant! Think about it. Is it really ideal to put a hot glaze on cold fresh fruit? Not really - so at last, there's a cold-use glaze that's really excellent on fresh fruit as well as puff pastry, cakes and danish pastries.
New, Sublimo Glaze & Go cold application glaze. It's brilliant!
Think about it. Is it really ideal to put a hot glaze on cold fresh fruit?
Not really - so at last, there's a cold-use glaze that's really excellent on fresh fruit as well as puff pastry, cakes and danish pastries.
Semi-liquid, it's applied with a brush and when set, produces a good clean cut that's comparable to a hot-use glaze. Furthermore, because it is used cold, it preserves the colour and firmness of the fresh fruit - adding an extra-smooth mouth feel. With Sublimo Glaze & Go, no precious time is lost diluting and heating and there is no risk of burn injuries.
Thanks to new, patented technology, Sublimo Glaze & Go offers all the advantages of existing hot and cold glazes in one new-generation, ready-to-use bag-in-box (6kg), or tetra-pak (1kg).
With upgrades to its existing range of glazes for all applications and the introduction of this remarkable product -Sublimo Glaze & Go, Puratos reconfirms its reputation as the pioneer in top quality glazes and gels.