New Belgian Milk Chocolate from Belcolade raises the bar

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12 October 2004

With the launch of Belcolade's new authentic Belgian Milk Chocolate, we've raised the standard for couverture quality, taste and texture to new heights, highlighted by the new chocolate's outstanding taste panel success.

When blind tested by consumers against the competition, our new blend came out on top in terms of taste, mouthfeel and melting behaviour, and scored a ninety-three per cent approval rating.

The secret to the new chocolate's success is the blend achieved by the company's highly-skilled confectioners. For the couverture craftsmen at Belcolade, the creation of chocolate is an art - and here they've produced a masterpiece. They've taken the finest cocoa beans from the world's best plantations and blended them to achieve the perfect balance between sweetness, bitterness and full milk taste - absolutely delicious.

Belcolade's new authentic Belgian Milk Chocolate can be tailored to any application, production and taste requirement, and is available in drops and blocks, as well as liquid for moulding and enrobing.