100% organic Belgian chocolate from Belcolade
Only by blending the finest organically grown cocoa beans with all of their cocoa butter can you create organic Belgian chocolate with that unmistakable mouth-feel and bitter-sweet taste that's so popular with consumers.
Although EU legislation permits the use of up to five per cent vegetable fat in chocolate production, at Puratos we believe the best quality and best tasting organic Belgian chocolate can only be created using one-hundred per cent cocoa butter.
For Puratos, chocolate production takes place at its Belcolade division in Erembodegem, near Brussels. For the chocolatiers at Belcolade, the creation of chocolate is an art. Using totally organic ingredients we practice true Belgian couverture craftsmanship and create dark, milk and white organic chocolate that's tempered for a perfect shine, texture and snap.
One of the benefits of Belcolade's one-site operation is that customers can always buy with confidence. Although we produce other types of chocolate in Spain and the United States, customers know that when choosing Belcolade organic chocolate they're choosing Belgian organic chocolate - totally authentic and absolutely delicious.
The first manufacturer to develop 100% organic chocolate, Belcolade also offers drops, blocks, shavings, chunks, bake-stable grains and liquids, the latter of which are available in a range of viscosities suitable for moulding and enrobing.