Cryst-o-fil demonstration days 6th and 7th June (read on to ensure your place).
Puratos and Belcolade are proud to present a completely new, exclusive and highly innovative type of filing: CRYST-O-FIL. Puratos give you the unique opportunity to attend a unique practical demonstration day with a renowned Belgian chocolatier (Stef Aerts) coming for the occasion.
New Cryst-o-fil real Belgian chocolate fillings from Belcolade
CRYST-O-FIL is the ideal base for your chocolate filings, enabling you to add dried fruits, nuts, flavours, alcohols…
3 CRYST-O-FIL varieties are available:
Cryst-o-fil NOIR
Cryst-o-fil LAIT
Cryst-o-fil BLANC
CRYST-O-FIL unique benefits:
ü High quality product with more than 50% Real Belgian Chocolate
ü Taste and texture of a buttercream or fresh cream product with an exceptional shelf-life of 12 months
ü Time saving - quick melting behaviour
ü Contains non-hydrogenated fat (less than 2% trans fatty acids)
The event will take place at Fringford on 6th and 7th June*.
YES! I would like to attend the demonstration, please click here to send a mail to the person in charge and for any further information.
Address of the day:
Frinford innovation center Fringford mill Nr Bicester Oxon OX27 8AQ |
*please specify which day you wish to attend