Exclusive O-tentic Event
26 March 2007
Your invitation to the exclusive O-tentic event!
Your invitation to the exclusive O-tentic event!
O-tentic is a unique bakery component offering all the advantages of fermented wheat. Simply add flour, water and salt; combine it with your know-how to give your bread exceptional character with a typical crunchy crust.
Following some very successful seminars held in November last year, we are holding 2 exclusive O-tentic days on 18th & 19th April 2007 at Mono equipment in Swansea, where you can come along learn all about the product whilst spending an enjoyable day meeting other bakers, tasting samples and having a go yourself!
'A fascinating and informative day, that will give the Baker all the ingredients and information to create his own signature Italian Bread! To enhance my bread portfolio i will be implementing this product in my new Focaccia and Sun dried tomato bread. Once again I would like to thank Puratos for their hospitality and proven commitment to the industry'
Chairman of Bako Northern, Paul Sowerby's opinion on the new O-tentic Durum after attending a seminar last year.
For more information or to ensure your place please call Dave Brimley on 07885 967104 or click here to send an email