New Celebrate Easter Recipes from Puratos
We've some cracking new recipes for bakers to try this Easter, including Choc Cross Buns, made with real Belgian chocolate, tangy Lemon Muffins and raspberry-fudge topped Easter Bonnets.
Developed for use with our Tegral Spice Bun and chocolate, lemon and raspberry Satin Crème Cake mixes, the new Celebrate Easter recipes will help bakers everywhere create an exciting - or perhaps that should be eggciting - range that caters for every taste and occasion.
To make this as quick and simple as possible, we've developed two easy-to-follow recipes for each product. So, for example, with our Tegral Spice Bun mix, bakers can create both traditional Hot Cross Buns as well as new Choc Cross Buns, which deliver a delicious hit of our Belcolade real Belgian Chocolate. All they have to do is make a few adjustments to the basic recipe, and away they go.
For each of its Satin Crème Cake mixes, Puratos has developed recipes for both muffins and tarts. Light, moist and sprinkled with raspberry-fudge pieces, our Easter Bonnet muffin is perfect for anyone who enjoys something sweet with their lunchtime sandwich or roll, while our rich, indulgent Raspberry Tart makes a great teatime treat.
Perfect for kids and grown-ups alike, the new recipes are presented in a Celebrate Easter guide. With this new range of recipes, bakers will be boosting their Easter trade throughout the day, not just at lunchtime. Indeed, they'll make for a truly great couple of weeks, not just a Good Friday!