Flavours & sourdough

OTHELLO 25KG

Product code: 00203020002513

Description: All natural rye flour based caramelised fermentation flavour (powder).

Application
-White or whole grain loaves up to full-flavour, no-time rye bread production.

Advantages
-Othello PR200 is a natural ingredient and can be declared as dehydrated sourdough.
-Convenience - straight dough process; easy to dose at required flavour level.
-Tailor flavour to your own recipe. Othello improves the taste and flavour of baked products.
-Depending on the level of addition, Othello PR200 can perform various functions which range from slight flavour "lifting" in white or whole grain loaves up to full-flavour, no-time rye bread production.
-At 0.5 - 1 % on flour weight, a flavour rounding will be obtained without a detectable sourdough-type profile.
-At 1.5 - 2 % addition, the acidity and flavour become perceptible whilst not dominating the overall taste.
-A further application is to compensate the loss of flavour in parbaked and frozen goods.
-From 4 % up (on the rye flour) , Othello PR200 can be used to produce rye breads with a straight dough process.

Details: Packaging
BAG 25 KG

Shelf life
15

Storage
Moisture < 65% RF - Temperature Max. 22 °C - Do not stack pallets.

Physical appearance
Dark brown powder.