Flavours & sourdough

SAPORE TRAVIATA

Product code: 00204090002511

Description: All natural rye flour based mild fermentation flavour (powder).

Application
-Natural mild fermentation flavour for wheat breads, rye breads, frozen dough and parbarked bakery products.

Advantages
-Natural sourdough flavour.
-Rye flour is fermented by selected strains of sourdough bacteria and then gently dried.
-Convenience - straight dough process; easy to dose at required flavour level.
-Traviata PR 80 improves the taste and flavour of baked products.
-Constant quality of sourdough and, as a consequence, of bread.
-Baking with Traviata PR 80 achieves breads with the desired volume, crumb texture and prolonged freshness.
-Traviata PR 80 improves the crumb elasticity and slicing properties.

Information: Dosage
1-3%

Ingredients
Fermented rye flour by sourdough micro organisms, salt.

Details: Packaging
BAG 25 KG

Shelf life
9

Storage
Moisture < 65% RF - Temperature Max. 22 °C - Do not stack pallets.

Physical appearance
Beige to light brown coloured powder.