Flavours & sourdough

SAPORE RIGOLETTO

Product code: 00980130012511

Description

A highly concentrated sponge in powder form; Designed for white tin breads; buns and toast.

Application
-Toast breads, buns, frozen dough's.

Advantages
- RTU sponge and dough.
-Obtains the optimal flavour development in dough.
-Replaces the sponge and dough process.
-First sponge and dough in powder form (patented).

Information

Dosage
1-3%

Ingredients
Fermented Wheat Flour, Salt

Details

Packaging
BAG 25 KG

Palletisation
EU-675.kg

Shelf life
9

Storage
Moisture < 65% RF - Temperature Max. 22 °C - Do not stack pallets.
Close packaging tightly after use.

Physical appearance
White Powder