Cocoa and Nut-based Fillings

CRYST-O-FIL WHITE

Product code: 0011936001C621

Description

An ideal basis for chocolate fillings, containing a minimum of 50% real Belcolade chocolate. Cryst-o-fil® allows you to express your creativity in an easy way. -Personalise your filling by adding ingredients like: invert sugar syrup, glucose syrup, fondant sugar, spirits, fruit concentrates, marzipan... and all kinds of flavours and colours. The absence of water in Cryst-o-fil® allows you to guarantee a crispy texture when incorporating dry ingredients: dried fruits, nuts, biscuits, spices puffed rice and cereals... - It is also possible to aerate the filling while maintaining a stable structure. - Afterwards the filling can be used for moulding , extruding, depositing or cutting. - A resting time of only 1 hour at 14 -18°C is sufficient to allow enrobing.

Application
-Ready to use white chocolate filling.

Advantages
-Contains a minimum of 50% real Belcolade chocolate.
-Contains non-hydrogenated vegetable fats.
-Free from trans fatty acids
-No preservatives used at all.
-Cryst-o-fil is pre-crystallised resulting in a smooth, creamy texture and a quick melting behaviour. The stable crystal forms a guarantee that this excellent texture and therefore also the complete taste impression will last throughout the shelf life of your end product.

Information

Dosage
RTU.

Ingredients
White chocolate (55%) (sugar, whole milk powder. cocoa butter, emulsifier: soy lecithin (E322), flavouring: natural vanilla), oil: refined vegetable, milk fat.

Details

Packaging
BOX 4 X 3 KG

Palletisation
EP-768.kg

Shelf life
9

Storage
Cryst-o-fil® should be stored and transported at temperatures between 6°C and 18°C, and a relative humidity below 60%.

Physical appearance
White chocolate coloured paste.

Recipes