Extended bakery shelf life
The supply chain becomes more and more complex and requires more time. Extended shelf-life therefore becomes an important issue, also driven by sales channels as retailers and convenience stores.read more
Flavour solutions for bakery
Taste is one of the major interests in bakery. Indeed, 95% of consumers clearly indicate"taste" as their most important purchasing criteria.read more
Frozen bakery solutions
The increasing use of frozen bakery products is driven by the demand for maximum convenience from bakery product retailers and industrials.read more
Magma bakery solutions
Fluid improvers are more and more replacing powdered forms throughout Europe, chiefly as a result of health & safety concerns and automation requirements.read more