Glazes

MIROIR CHOCOLATE

Product code: 00105710010532

Description

Cold use, ready to use chocolate gel for the glazing of mousses, cakes, bavarois and fruits - to give a mirror effect.

Application
-Cold application - ready to use chocolate gel.

Advantages
-Ready to use - nothing to prepare/mix.
-Cold application/usage.
-High quality glaze.
-Available in neutral, caramel and chocolate flavours.

Information

Dosage
RTU

Ingredients
Glucose syrup, water, sugar, cocoa powder, gelling agent: pectin (E440), acidifying agent: tartaric acid (E334) – glucono-delta-lactone (E575), preservative: potassium sorbate (E202).

Details

Packaging
BUCKET 5 KG

Palletisation
AN-360.kg

Shelf life
12

Storage
Store in a dry place (RH < 65 %) between 5 and 25 °C.

Physical appearance
Smooth brown gel.

Recipes