Glazes
Glazes make delicious patisserie look even better. Knowing that consumers buy patisserie with their eyes, Puratos devoted a great deal of expertise to coming up with a full range of customised glazes.
Whatever your speciality, Puratos can help you tempt your customers even more with perfectly finished products. The Harmony range for fruit tarts, cakes, Danishes and puff pastries is available both in concentrated and ready-to-spray forms. Miroir and Magnifier are exclusive glazes for bavarois and other sophisticated products. And new breakthrough products include Sublimo Glaze & Go - the first ready to use cold setting glaze for fruit tarts, cakes, Danishes and puff pastries.
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HARMONY BRIANT 14KG
High quality concentrated apricot flavour glaze - ideal for glazing Danish pastries, cakes and fruit tarts. read more -
HARMONY BUN GLAZE Neutral)10.6
High quality ready to use spray on neutral flavour bun glaze - just apply cold to hot products. read more -
HARMONY CLASSIC RUBI 14kg
High quality concentrated strawberry flavour glaze - ideal for glazing Danish pastries, cakes and fruit tarts. read more -
HARMONY ICE GLAZE CLASSIC 13KG
Original confectioners glaze, combining a white and apricot glaze. read more -
HARMONY NEUTRA 14 KG
High quality concentrated neutral flavour glaze - ideal for glazing Danish pastries, cakes and fruit tarts. read more -
HARMONY READY BRIANT 12 KG
High quality ready to use spray on apricot flavour glaze - ideal for glazing Danish Pastries, cakes and fruit tarts. read more -
HARMONY READY NEUTRE 12 KG
High quality ready to use spray on neutral flavour glaze - ideal for glazing Danish pastries, cakes and fruit tarts. read more -
HARMONY READY RUBI 12kg
High quality ready to use spray on strawberry flavour glaze - ideal for glazing Danish pastries, cakes and fruit tarts. read more -
MIROIR CARAMEL 5KG
Cold use, ready to use caramel gel for the glazing of mousses, cakes, bavarois and fruits - to give a mirror effect. read more -
MIROIR CHOCOLATE
Cold use, ready to use chocolate gel for the glazing of mousses, cakes, bavarois and fruits - to give a mirror effect. read more -
MIROIR NEUTRE 5KG
Cold use, ready to use gels for the glazing of mousses, cakes, bavarois and fruits - to give a mirror effect. read more -
SUNSET GLAZE 12 X 1 Ltr
UHT egg substitute for glazing. Freeze-thaw stable. Ideal for croissants, Danish, puff pastries, pies and buns. read more -
SUNSET GLAZE 12 X 1 Ltr
UHT egg substitute for glazing. Freeze-thaw stable. Ideal for croissants, Danish, puff pastries, pies and buns. read more
