Margarines and fats
CORMAN M'FEUILLE & CROIS 10 KG
Product code: S209-100025-0006
- Description
For flaky croissants, puff pastry and danish with superb butter taste and good honeycomb structure.
Application
-sheets of butter for making croissants and danish.
Advantages
-Remarkable plasticity and flexibility.
-Time saving - possiblility to make 3 consecutive turns without resting.
-High yield - Limits shrinkage of layered products which makes it possible to produce more croissants.
-User friendly- can be used in a wide range of temperatures - it can stand high workind temperatures.
-Exceptional firmness and reodying after each turn.
-Consistent quality (tastes texture) all year long).
-Quality of baked products: Higher development, lighter finish with thinner and crispier crust and a better mouthfeel with no waxy feeling.
- Information
Dosage
RTU.
Ingredients
Milk fat, water (trace), carotene tracer.
- Details
Packaging
BOX 10 KGShelf life
6Storage
Cool dry and airtight, store below 18C.
Physical appearance
Sheets of yellow butter.
- Recipes
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CORMAN MILLFEUILLE AND CROISSANT BUTTER - Boutonniere. CORMAN MILLFEUILLE AND CROISSANT BUTTER - Croissants CORMAN MILLFEUILLE AND CROISSANT BUTTER - danish pastry. CORMAN MILLFEUILLE AND CROISSANT BUTTER - Eccles cakes CORMAN MILLFEUILLE AND CROISSANT BUTTER - Palmiers. CORMAN MILLFEUILLE AND CROISSANT BUTTER - puff pastry. CORMAN MILLFEUILLE AND CROISSANT BUTTER - sugar pastry biscuits S500/S500 CONTROLLER: Butterbread GRIZZLY - Croissants FRIALUX / GRIZZLY -Danish pastries CORMAN MILLFEUILLE AND CROISSANT BUTTER - Hawaiian savoury puff CORMAN MILLFEUILLE AND CROISSANT BUTTER - Spinach savoury puff
