TIGRIS - Bun

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Puratos ingredients

*TIGRIS 25KG

All ingredients

Bakers flour	32.000kg	100%
Water	15.000kg	47%
Yeast	1.600kg	5%
Salt	0.480kg	1.5%
Sugar	3.200kg	10%
Fat/Shortening	3.200kg	10%
Egg	2.000kg	6%
Tigris	0.640kg	2%

Recipe

Dough temperature 26-28°C/79-82°F

Mixing:
- Spiral - 2 minutes slow and 6-8 minutes fast.
- High Speed - 2.5 - 3 minute slow.
- Conventional 20-25 minutes

Process:
- Scale as desired, hand-up, rest 10-15 minutes.
- Process through BDM (or for S500 Controller, process through roll plant).
- Prove 32-35°C/90-95°F 80-85% humidity.

Baking:
Oven temperature: 220 - 240°C/390-460°F.
Baking time 12-18 minutes, depending on size and variety.