SOFT'R 2010 - Cheese & Black Pepper Knots

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Puratos ingredients

All ingredients

Flour 16.000kg 100%
Water 9.440kg 59%
Yeast 0.480kg 3%
Soft'r 2010 Concentrate 1.600kg 10%
Cheese 1.760kg 11%
Black Pepper 0.160kg 1%

Recipe

Mixing
 Spiral mixer 2minutes slow, 6-8 minutes fast. High Speed mixer 2 1/2 - 3 minutes.
Add the Cheese and pepper into the dough at the end of mixing and roll out into 80g long finger rolls and tie into knots. Prove and then decorated with grated cheese and bake.

Dough temperature
27-27°C.

Prove at
30-35°C, 80-85% humidity.

Oven temperature
 200-220°C / 390-460°F.

Baking time
8-10 minutes depending on size.