SOFT'R BUN CONCENTRATE - Chocolate Orange Pinwheel

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Puratos ingredients

All ingredients

Bakers flour 16.000kg 100%
Water 7.680kg 48%
Yeast 0.640kg 4%
Soft'r Bun Concentrate 3.200kg 20%
Egg 1.600kg 10%
Pantera Improver 0.160kg 1%
Deli-Orange 0.200kg
Belcolade Plain Choc Chunks 0.400kg

Recipe

Dough temperature 25-27°C. Prove:30-35ºC 80/85% Humidity. Oven Temp: 200-220ºC/390-460ºF.

1. Spiral mixer 2 mins slow, 6-8 mins fast. High speed mixer 2.5-3minutes.
2. Rest for 10 mins.
3. Roll dough out to around 4mm & speed on the Deli-Orange.
4. Sprinkle dark choc chunks onto the dough roll.
5. Cut into 2.5cm pieces.
6. Place on baking tray, prove, egg wash, bake.
7. When cooled brush withe water icing and spin with chocolate.