SOFT'R SOFT ROLL - Individual Apricot and Chocolate Pinwheel

Puratos ingredients

*SOFT R SOFT ROLL CONC. 25KG
AROMA BITTER ALMOND 1KG

All ingredients

Flour	1.000kg	100%
Soft'r Soft Roll	0.100kg	10%
Yeast	0.030kg	3%
Sugar	0.020kg	2%
Water	0.575kg	57.5%
Ground Almonds	0.100kg	10%
Aroma Bitter Almond	0.0025kg	0.25%

Recipe

Mixing
2minutes slow and 3 minutes fast.

Intermediate Proof
10 minutes.

Sheeting/ Depositing
Roll dough onto to 4 mm and spread 200g of apricot jam on it. Sprinkle 400g of dried apricots onto the dough and roll up into a long pinwheel. Cut pinwheel at an angle into 2.5 cm pieces.

Final Proof
30°C at 85% humidity for 50 minutes.

Baking Time
10-12 minutes at 220°C.

Tip
While still hot from the oven glaze with hot apricot jam. These can be dipped in chocolate for a sweeter tooth.