SOFT'R 2010 - Naan Breads

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Puratos ingredients

All ingredients

Flour 16.000kg 100%
Water 9.440kg 59%
Yeast 0.480kg 3%
Soft'r 2010 Concentrate 1.600kg 10%
Curry Powder 0.320kg 2%
Caraway Seeds 0.320kg 2%

Recipe

Mixing
 Spiral mixer 2minutes slow, 6/8minutes fast. High Speed mixer 2 1/2 - 3mins. 
Add the Curry Powder and Caraway Seeds into the dough at the end of mixing and roll out into 120g roll into a rectangle bap.
Prove and bake, half way through baking placed a hot tray on top of the baps.

Dough temperature
25-27°C

Prove at
30-35°C, 80-85% humidity

Oven temperature
 200-220°C / 390-460°F

Baking time
8/10minutes depending on size