Soda Bread

Method
1. Place mix in a bowl fitted with a beater.
2. Scrape down bowl.
3. Mix for a further 30 seconds on second speed.
4. Scale as required, mould into rounds, rest and cover for 10 minutes.
5. Pin out and cut into four.
6. Place onto silicone lined trays, dust with flour.
7. Place in oven.

Baking Time/ Temperature
8. Bake at 220-230°C (430-450°F) for 20 to 30 minutes depending on unit size.