EASY RICH ROLL - Soft rolls

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Puratos ingredients

EASY RICH ROLL CONT. 19.2 KG

All ingredients

Flour	32.000kg	100%
Water	18.000kg	56.25%
Yeast	1.000kg	3.1%
Easy Rich Roll Controller Sachets	2sachets

Recipe

Mixing:
1. Mix for 2 minutes slow, 6/8 minutes fast on spiral mixer. Dough temperature 27°C/80°F.

2. Conventional mixer 20-25 minutes.

3. High speed mixer 2-3 minutes.

Process:
1. Either through roll plant or into heads and through BDM. Place onto solid and/or lined trays.

Proving:
1. Prove at 32 - 35°C/90-95°F, 80 - 85% humidity for 45-60 minutes.

Baking:
1. Oven temperature 230 - 250°C/450-480°F.
2. Baking time - approximatively 9 minutes for baps, 10-12 minutes for batched soft rolls.