S500/S500 Controller & FRIALUX - Soft roll

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Puratos ingredients

All ingredients

Bakers Flour 32.000kg 100%
Water 18.240kg 57%
Yeast 1.100kg 3.3%
Salt 0.580kg 1.8%
Sugar 0.640kg 2%
Frialux 1.600kg 5%
S500/S500 Controller 0.480kg 1.5%

Recipe

Mixing:
1. Spiral: Mix for 2 min slow, 6/8 min fast on spiral mixer. High speed: 2-3 minutes. Conventional: 20-25 minutes

Dough temperature 27°C/81°F

Process:
Either through BDM or process straight through a roll plant (S500 Controller only) 

Proving:
1. Prove at 30-35°C/86-95°F, 80 - 85% humidity for 50-70 minutes

Baking:
1. Oven temperature 220-250°C/430-480°F
2. Baking time 8-15 minutes depending on size.