DELUXE SOFT'R - Soft roll

Puratos ingredients

DELUXE SOFT'R SOFT ROLL 12.5

All ingredients

Bakers Flour	32.000kg	100%
Water	17.600kg	55%
Yeast	1.000kg	3.2%
Deluxe Soft'R	3.200kg	10%

Recipe

Dough temperature 26-27°C / 70-81°F

Mixing
Spiral 2 minutes slow and 6-8 minutes fast
High speed 21/2 - 3 minutes

Process
Either scale into heads or through BDM or process through roll plant
Shape as round rolls, fingers, baps or knots
Prove 32-35°C/90-95°F, humidity for approximately 45 minutes

Baking guide
Oven temperature 220-260°C/ 430-500°F
Baking time 8-12 minutes depending on size and variety