EASY SPEKKLE - Spekkle baps
Puratos ingredients
- EASY SPEKKLE BAG 25 KG
- FRIALUX 12.5
All ingredients
| Bakers Flour | 32.000kg | 100% |
| Water | 20.800kg | 65% |
| Yeast | 1.300kg | 4% |
| Easy Spekkle | 2.500kg | 25% |
| Frialux | 0.960kg | 3% |
| Sugar | 0.500kg | 5% |
Recipe
Dough temperature 26-27°C/78-80°F
1. Mix on 2 minutes slow and 8 minutes fast on spiral (or equivalent).
2. Scale immediately.
3. Hand-up, rest 10 minutes.
4. Divide/ mould on BDM.
5. Place on trays.
6. Prove 50 minutes approx.
7. Bake 50 minutes aprox.