SOFT'R 2010 - Tear and Share (Cheese & Pepper)

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Puratos ingredients

All ingredients

Flour 16.000kg 100%
Water 9.440kg 59%
Yeast 0.480kg 3%
Soft'r 2010 Concentrate 1.600kg 10%
Cheese 1.28kg 8%
Fresh or Frozen Peppers 1.28kg 8%

Recipe

A great family treat enjoy with any meal.

Mixing
 Spiral mixer 2minutes slow, 6/8minutes fast. High Speed mixer 2 1/2 - 3mins. Round up dough, cover and rest for 5-10minutes.
Take a quantity of dough and mix the cheese and the mixed peppers into the dough. Place on the table and drizzle olive oil over the dough and chop into small pieces. Place into foils, sprinkle with grated cheese for decoration.
Prove and bake brush with olive oil ex oven.

Dough temperature
26-27°C

Prove at
30-35°C, 80-85% humidity

Oven temperature
 200-220°C / 390-460°F

Baking time
8/10minutes depending on size