SOFT'R 2010 - Tear and Share (Cheese & Marmite)

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Puratos ingredients

All ingredients

Flour 16.000kg 100%
Water 9.440kg 59%
Yeast 0.480kg 3%
Soft'r 2010 Concentrate 1.600kg 10%
Cheese 1.280kg 8%
Marmite 0.400kg 2.5%

Recipe

Mixing
 Spiral mixer 2minutes slow, 6/8minutes fast. High Speed mixer 2 1/2 - 3mins. 
Take a quantity of dough and mix the cheese and marmite on slow speed. Place on the table and drizzle olive oil over the dough and chop into small pieces.
Place into foil, sprinkle with grated cheese for decoration.
Prove, bake and brush with olive oil.

Dough temperature
26-27°C

Prove at
30-35°C, 80-85% humidity

Oven temperature
 200-220°C / 390-460°F

Baking time
8/10minutes depending on size