CALIDA & RUSTIC IMPROVER - Wholemeal bread
Puratos ingredients
All ingredients
| Wholemeal flour | 32.000kg | 100% |
| Water | 21.000kg | 65% |
| Yeast | 0.800kg | 2.5% |
| Salt | 0.640kg | 2% |
| Rustic improver | 0.640kg | 2% |
| Calida | 0.640kg | 2% |
Recipe
Mixing
1. Dough temperature: 26-28°C.
2. Mixing; first stage; Spiral 2 minutes slow plus 6-8 minutes fast.
3. High speed 2.5 - 3 minutes. Conventional 20-25 minutes.
Process
1. Scale, hand up, rest for 10 minutes.
2. Mould, place in tin.
3. Prove: 32-35°C/90-95°F, 80-85% humidity.
4. Humidity for approximately 45-60 minutes.
Baking guide
1. Bake with initial steam.
2. Oven temperature approx 200 - 230°C/ 410-450°F.
3. Baking time 30-40 minutes. Depending on size.
4. Open damper after 15 minutes.