S5000 - Bun goods

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Puratos ingredients

All ingredients

Bakers Flour 32.000kg 100%
Water 15.000kg 47%
Yeast 2.240kg 7%
Salt 0.540kg 1.7%
Shortening 3.200kg 10%
Liquid egg 1.900kg 6%
S5000 0.320kg 1%

Recipe

Dough temperature 26-28°C/79-82°F.

If desired, add dried fruit at end of mixing at 17% on dough weight. Mix gently to achieve even distribution.

Mixing:
- Spiral - 2 minutes slow and 6-8 minutes fast.
- High Speed - 2.5 - 3 minute slow.
- Conventional 20-25 minutes.

Process:
Either through roll plant or into heads and through BDM.
Shape as desired.
Place onto prepared trays.
Prove 32-35°C/90-95°F 80-85% humidity for approx 45-70 minutes.

Baking:
Oven temperature: 220 - 240°C/390-460°F.
Baking time 8 - 15 minutes, depending on size and variety.