CHEESE SCONE - Cheese biscuits and cheese straws

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Puratos ingredients

All ingredients

Tegral Cheese Scone 15.000kg 100%
Water 7.200kg 48%

Recipe

Method - direct:
1.Using a planetary mixer and bowl, Tegral Cheese Scone mix powder and water on slow speed for 30 seconds.  
2. Scrape down. 
3. Mix for a further 30 seconds on second speed.  
4. Pin out to desired thickness (approx 2-3mm).  
5. Sprinkle on some Sea salt and cut into the required shapes.
6. Baking time 3-4 minutes depending on size of the product.
7. Oven temperature 220-230°C / 430-450°F.
8. After baking glaze lightly with vegetable oil.