EASY BAGUETTE

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Puratos ingredients

All ingredients

Flour 10.000kg 100%
Easy Baguette 0.600kg 6%
Water(approx) 5.8ltr 58%
Yeast 0.220kg 2.2%

Recipe

Mixing
2 minutes slow and 8 minutes fast.
Dough Temperature
27°C
Process
Bulk fermentation: 10 minutes. Scale at approx 420g mould into pieces and rest for 10 minutes.
Roll into sticks and prove for 45 -60 minutes.
Oven temperature
220 - 230°C
Baking time
Approx +/- 25 minutes.