EASY CIABATTA - Pizza Ciabatta

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Puratos ingredients

All ingredients

Bakers Flour 3.000kg 100%
Water +/- 2.2250kg 70%
Easy Ciabatta Mix 0.300kg 10%
Yeast 0.060kg 2%

Recipe

1. Mixing - spiral mix for 2 minutes on slow speed and 9 minutes on fast speed. Dough temperature 25°C/77°F.
2. Rest for 60-120 minutes in bulk in an olive oil greased tray. 
3. Turn the dough pieces out onto a floured table. 
4. Divide into strips approximately 10cm wide, and cut strips into 150g pieces. 
5. Place onto an olive oil greased tray.
6. Intermediate prove for 20 minutes.
7. Flatten the centre of the dough piece.
8. Spread 90g of Pizza Topping, 20g of Mozzarella cheese, 20g of sliced peppers and 12g of chopped pepperoni. 

Prove for 30 minutes at 28°C 85%.

Bake for 15 minutes at 215°C, open damper after 10 minutes.

An ideal product to snack on, or serve as an appetiser. Served in the traditional ciabatta shape, decorated with pizza toppings, such as tomatoes, onions, cheese and pepperoni.