CALIDA/RUSTIC IMPROVER -Polder bread

Bread, brown, rustic, crusty, dough, baking, bakery, puratos, sandwiches, belgian, belgien, calida, flour, yeast, polder, patisserie, chocolate, belcolade, ingredients, ingrediants

Puratos ingredients

CALIDA 12.5
RUSTIC 25KG

All ingredients

Flour	7.500kg	100%
Whole wheat flour	2.500kg	33%
Water (approx.)	6ltr	80%
Yeast	0.300kg	4%
Salt	0.200kg	2.7%
Calida	0.150kg	2%
Rustic improver	0.250kg	3.3%

Recipe

Mixing: Spiral mixer, 2 minutes on a slow speed; 6-8 minutes on fast speed (add Rustic improver, Calida and yeast at the halfway stage).
Dough temperature: 26°C.
Process: Rest in bulk for 30 minutes.
Knock down.
Give another rest of 15 minutes.
Scale and hand up.
Dip the top of the dough piece in flour.
Give a final proof approximately 60 minutes.
Oven temperature: 220 - 240°C.
Baking time:40 to 45 minutes.