EASY CIABATTA - Pugliese bread

ciabatta, ciabbatta, ciabata, bread, recipe, easy, basic, process, pizza, pugliese, bakery, puratos, patisserie, chocolate, belcolade, ingredients, ingrediants

Puratos ingredients

All ingredients

Bakers flour 10.000kg 100%
Water 7ltr 70%
Easy Ciabatta Mix 1.000kg 10%
Yeast 0.200kg 2%

Recipe

1. Mixing - spiral 3 minutes on slow speed and 5 minutes on fast speed. Dough temperature 24-25°C/77°F.
2. Give a bulk fermentation of 60 minutes.
3. Weigh and hand up. Put the dough pieces out onto a floured table. 
4. Give a first proof of 60-70 minutes.
5. Before placing them in the oven turn the dough pieces over, place them on a tray and make cuts around the edge of the piece so as to have a hexagon in the middle. 
6. Bake without steam with the damper open for ten minutes, ending the baking with the damper closed.
7. Oven temperature 230°C.
8. Baking time: about 1 hour for a 1kg loaf.