S500 ACTI PLUS - White bloomers

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Puratos ingredients

S500 A+

All ingredients

Flour	32.000kg	100%
Water	17.900kg	56%
Yeast (compressed)	0.800kg	2.5%
Salt	0.640kg	2%
S500 Actiplus	0.480kg	1.5%

Recipe

Mixing: 2 minutes on a slow speed; 6-8 minutes on fast speed.
Processing: Scale, hand up, and rest 10 minutes.
Mould place onto perforated trays.
Prove 32-35°C / 80-85% RH for approx 45-50 minutes.
Bake with initial steam.
Oven temperature 210-230°C / 410-450°F.
Baking time approx 25-35 minutes depending on size of loaf.
Open damper after 15 minutes.