S500 ACTI PLUS - Wholemeal tin bread

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Puratos ingredients

S500 A+

All ingredients

Flour	32.000kg	100%
Water	21.100kg	66%
Yeast (compressed)	0.960kg	3%
Salt	0.640kg	2%
Vegetable fat	0.640kg	2%
S500 actiplus	0.200kg	2%

Recipe

Mixing: 2 minutes on a slow speed; 6-8 minutes on fast speed.
Dough temperature: 25°C
Processing: Scale, hand up and rest for 10 minutes.
Mould and place into tins.
Prove 32-35°C / 80-85% RH for approx 45-50 minutes.
Bake with initial steam.
Oven temperature 210-230°C / 410-450°F.
Baking time approx 30-40 minutes depending on size of loaf.
Open damper after 15 minutes.