S5000 - Soft rolls

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Puratos ingredients

S5000 15KG

All ingredients

Bakers flour	32.000kg	100%
Water	17.600kg	55%
Yeast	1.000kg	3.2%
Salt	0.640kg	2%
Sugar	0.640kg	2%
Shortening	1.600kg	5%
S5000	0.240kg	0.75%

Recipe

Dough Temperature 26-28°C/79-82°F.

Mixing
Spiral 2 minute slow and 6-8 minutes fast.
Conventional 20-25 minutes.
High speed 2.5 - 3 minutes.

Either through roll plant or into heads and through BDM.
Place onto prepared trays.
Prove 32-35°C/90-95°F, 80-85% humidity for approximately 45-60 minutes.

Baking guide
Oven temperature 210-250°C/410-480°F.
Baking time 8-12 minutes depending on size.