SOFT'R COTTON - Soft rolls

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Puratos ingredients

All ingredients

Bakers Flour 32.000kg 100%
Water 18.000kg 56%
Salt 0.640kg 2%
Fat/shortening 1.300kg 4%
Sugar 0.640kg 2%
Yeast 1.120kg 3.5%
Soft'r cotton 0.640kg 2%

Recipe

Mixing:
1. Mix for 2 min slow, 6/8 min fast on spiral mixer. Dough temperature 26-28°C/79-82°F

Process:
Either through roll plant or into heads and through BDM. Shape as desired. Place onto prepared trays.

Proving:
1. Prove at 32-35°C/90-95°F, 80 - 85% humidity for approximately 45 minutes.

Baking:
1. Bake at 210-250°C/410-480°F
2. Baking time 8-12 minutes depending on size and variety.