CHEESE SCONE

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Puratos ingredients

All ingredients

Tegral Cheese Scone 15.000kg 100%
Water 7.200kg 48%

Recipe

Method - direct:
1. Using a planetary mixer and bowl, Tegral Cheese Scone mix powder and water on slow speed for 30 seconds.  
2. Scrape down. 
3. Mix for a further 30 seconds on second speed.  
4. Pin out to desired thickness (approx 2cm 3/4").  
5. Cut as desired.  
6. Allow 20 minutes rest before baking.  
7. Glaze with Sunset Glaze.
8. Baking time 9-12 minutes.
   Oven temperature 210-230°C / 410-450°F

Method - From frozen:
1. Produce as above without baking. 
2. After cutting, freeze down. 
3. Once frozen, pack in plastic bag for protection. 
4. When required place on trays. 
5. Glaze with Sunset Glaze.
6. Baking time 18-22 minutes.
   Oven temperature 190-200°C / 380-400°F.