EASY CRUSTY CONTROLLER - Tin bread

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Puratos ingredients

All ingredients

Bakers flour 32.000kg 100%
Water 19.200kg 60%
or
French flour 32.000kg 100%
Water 18.250kg 57%
Easy crusty controller 2 sachets 4%
Yeast 0.600kg 1.9%

Recipe

Dough Temperature 25-27°C/77-80°F.

Mixing
Spiral 2 minute slow and 8 minutes fast. 
Conventional 20-25 minutes. 
High speed 2.5 - 3 minutes.

Processing
Scale, hand up, rest 10 minutes.
Mould, place in tins or onto trays.
Prove 32-35°C/90-95°F, 80-85% humidity for approximately 50 minutes

Baking guide
Bake with initial steam.
Oven temperature approximately 210-230°C/420-450°F.
Baking time 30-40 minutes depending on size.
Open damper after 15 minutes.