PRIMALIEVE - Tin bread

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Puratos ingredients

PRIMALIEVE 25KG

All ingredients

Bakers flour	32.000kg	100%
Water	18.000kg	56.5%
Yeast	0.750kg	2.3%
Salt	0.640kg	2%
S5000	0.080kg	0.25%

Recipe

Dough Temperature 27°C/81°F.

Mixing
Spiral 2 minute slow and 8 minutes fast.
Conventional 20-25 minutes.
High speed 2.5 - 3 minutes.

Processing
Scale, hand up, rest 10 minutes.
Mould, place in tins or onto trays.
Prove 32-35°C/90-95°F, 80-85% humidity for approximately 50 minutes.

Baking guide
Bake with initial steam.
Oven temperature approximately 210-230°C/420-450°F.
Baking time 30-40 minutes depending on size.
Open damper after 15 minutes.