S500 CONTROLLER - Wholemeal bread

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Puratos ingredients

S 500 CONTROLLER

All ingredients

Wholemeal flour	32.000kg	100%
Water	21.500kg	67%
Yeast	1.500kg	4.7%
Salt	0.640kg	2%
S500 Controller	0.640kg	2%

Recipe

Mixing
1. Dough temperature: 27°C/80°F
2. Mixing; first stage; Spiral 2 minutes slow plus 6-8 minutes fast.
3. High speed 2.5 - 3 minutes. Conventional 20-25 minutes.

Process
1. Scale, hand up, rest for 10 minutes.
2. Mould, place in tin, onto trays or setters.
3. Prove: 32-35°C/90-95°F, 80-85% humidity.
4. Humidity for approximately 40-50 minutes.

Baking guide
1. Bake with initial steam.
2. Oven temperature approx 210 - 230°C/ 410-450°F.
3. Baking time 30-40 minutes. Depending on size.
4. Open damper after 15 minutes