S5000 - Wholemeal bread

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Puratos ingredients

S5000 15KG

All ingredients

Wholemeal flour	32.000kg	100%
Water	21.000kg	67%
Yeast	1.000kg	4%
Salt	0.640kg	2%
S5000	0.320kg	1%

Recipe

Dough Temperature 26-27°C/79-81°F.

Mixing
Spiral 2 minute slow and 6-8 minutes fast. Conventional 20-25 minutes. High speed 2.5 - 3 minutes.

Processing
Scale, hand up, rest 10 minutes.
Mould, place in tins or onto trays or setters.
Prove 32-35°C/90-95°F, 80-85% humidity for approximately 45-60 minutes.

Baking guide
Bake with initial steam.
Oven temperature approximately 200-230°C/390-450°F.
Baking time 30-40 minutes depending on size.
Open damper after 15 minutes.