S500/S500 CONTROLLER - Wholemeal bread

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Puratos ingredients

All ingredients

Wholemeal flour 32.000kg 100%
Water 21.000kg 67%
Yeast 1.500kg 4.7%
Salt 0.640kg 2%
S500 Controller/S500 0.640kg 2%

Recipe


Dough temperature: 27°C/80°F

1. Spiral 2 minutes slow and 8 minutes fast or equivalent.
2. Scale, hand up, rest 10 minutes.
3. Mould place in tins or onto trays.
4. Prove at 32-35°C/90-95°F at 80-85% humidity for approximately 40 minutes.
5. Bake with initial steam.
6. Oven temperature approximately 210-230°C/410-450°F.
7. Baking time 30-40 minutes depending on size.
8. Open damper after 15 minutes.