SOFT'R SOFT ROLL CONCENTRATE - Wholemeal soft rolls

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Puratos ingredients

*SOFT R SOFT ROLL CONC. 25KG

All ingredients

Canadian Wholemeal Flour	32.000kg	100%
Water	22.000kg	71%
Yeast	1.000kg	4%
Soft'r Soft Roll Concentrate	2 sachets	2%

Recipe

Mixing:
- Spiral - 2 minutes slow and 6-8 minutes fast.
- High Speed - 2.5 - 3 minute slow.
- Conventional 20-25 minutes.

Process:
Either scale into heads and through BDM or process through roll plant.
Shape as round roll, fingers, baps or knots.
Prove 32-35°C/90-95°F 80-85% humidity for approx 45 minutes.

Baking:
Oven temperature: 220 - 260°C/430-500°F.
Baking time 8 - 12 minutes, depending on size and variety.