S500/S500 CONTROLLER - Wholemeal sticks and rolls
All ingredients
| Wholemeal flour | 32.000kg | 100% |
| Water | 23.000kg | 72% |
| Yeast | 1.050kg | 3.6% |
| Salt | 0.640kg | 2% |
| S500 Controller/S500 | 0.640kg | 2% |
Recipe
Dough temperature: 27°C/80°F
Spiral 2 minutes slow and 8 minutes fast or equivalent.
Scale immediately:
350g/12oz for sticks
60g/2oz for rolls
80g/3oz for petit pain
Hand up, rest 10 minutes.
Mould onto trays.
Prove, approximately 40 minutes.
Bake.