Doughnut

Mixing:
Spiral - mix 2 minutes slow and 6-8 minutes fast.
Conventional mixer  20-25 minutes.
High speed mixer 2.5-3 minutes.
Dough Temperature   25° - 27°C.

Process:
1. Either through a roll plant or into heads (rest for 10 minutes) and through the B.D.M.
2. Place onto frying screens.
3. Prove at 30°-32°C / 90°-95°F  (80 - 82% humidity).
4. Proof time approximately 40-45 minutes plus approximately 20 minutes ambient to allow a skin to form.

Frying Guide:
1. Fryer temperature 180°-190°C / 360°-390°F.
2. Frying time approximately 1½ min. per side.

Finishing Guide:
When cool fill with jam and dip in Caster sugar.

Doughnuts made with Miami Doughnut are ideally finished with:

 - Puratos' range of Icings (chocolate) and Fudge Icings (white, chocolate and caramel).

 -Topfil fillings (apple, cherry, and strawberry).