Doughnut

doughnut, donut, orlando, recipe, easy, delicious, indulgence, coffee, tea, snacking, american, usa, yeast, raised, concentrate, contains, egg, patisserie, puratos, belcolade, bread, bakery, ingredients, ingrediants, chocolate, improver, belgian, belgien

Puratos ingredients

All ingredients

Orlando Yeast Raised Doughnut Concentrate 1.000kg 50%
Flour 1.000kg 50%
Yeast 0.070-0.120kg 3.5-6%
Water 0.880kg 44%

Recipe

Mixing:
Spiral - mix 2 minutes slow and 5-10 minutes fast 
               (depending on dough weight).

Dough Temperature   25° - 27°C.

Process:
Moulded doughnuts:  10 minutes bulk fermentation, scale dough pieces of 50g.

Sheeted doughnuts: no bulk fermentation, sheet to a thickness of 7 or 8 mm, depending on the desired doughnut weight or the equipment specifications. 

Use a doughnut cutter to obtain uniform doughnuts.

Proving:
Proof the doughnuts for about 40 - 60 minutes at 35°C, approx. 80 % of humidity.            

Frying: 
Fry the doughnuts during 90 seconds each side at 
approx. 180°C.

Doughnuts made with Orlando Doughnut are ideally finished with:

 - Puratos' range of Icings (chocolate) and Fudges (white, chocolate and caramel)

 - Carat Bakers chocolate coatings: Milk, Dark, White.

 - Topfil fillings (apple, cherry, strawberry and blueberry)