Training & Education
Through in-depth training sessions and demonstrations, we share our knowledge on products and processes such as bread improver, enzymes, sourdoughs, non-dairy toppings and chocolate. We approach and analyse various subjects such as frozen dough and ways to extend the shelf life of baked goods. We also exchange ideas, for instance on popular new flavour combinations.
To generate new ideas and develop business on specific topics, our local demonstrator and marketing team periodically focus on themes such as seasonal trends, convenience or snacking ideas.
Local training sessions
During training sessions organized at our Fringford Innovation Centre, or in one of our 36 Innovation Centers around the world, professionals can interact with our technical teams.
Our trainers and demonstrators travel around the world and acquire an interesting knowledge. This team also travels around the UK to share key learnings and interact with customers to help develop their own businesses according to their own specific requirements.
International training seminars
The Innovation Center at our Brussels headquarters is the host of our international training seminars. These are unique opportunities for our customers to exchange ideas, experiences and success stories.
The seminars focus on universal subjects such as how packaging can be a strategic communication tool or how to export to less known countries. We also discuss the gastronomic facets of various regions in response to the consumer trend to discover new foods.
Being in the group's headquarters gives the opportunity to have direct contact with the R&D and marketing departments, assuring access to our latest findings on consumer trends.