A softener for the production of cakes
- Reduced staling = more profit!
- Less Wastage
- Can be used in a wide range of products
A softener for the production of cakes
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Emulsifier (E471).
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Total Fat:
45.4
g |
|
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Of WHICH Saturated Fat:
43.9
g |
|
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Of WHICH Polyunsaturated Fat:
0.3
g |
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Of WHICH Monounsaturated Fat:
0.9
g |
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Added salt:
trace
mg |
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Total carbohydrates:
41.3
g |
|
|
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Of WHICH Starch:
40.3
g |
|
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Of WHICH Dietary Fibre:
1.6
g |
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Of WHICH Total sugars:
0.8
g |
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Protein:
5.5
g |
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