A softener for the production of cakes
- Reduced staling = more profit!
- Less Wastage
- Can be used in a wide range of products
Customer advantages
- Contains emulsifiers and enzymes designed for single serve products such as muffins and cupcakes
- Practically good for thaw and serve muffins/ cupcakes
Consumer advantages
- Increased softness and freshness
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Emulsifier (E471).
Nutritional value
|
Total Fat:
45.4
g |
|
|
|
Of WHICH Saturated Fat:
43.9
g |
|
|
|
Of WHICH Polyunsaturated Fat:
0.3
g |
|
|
|
Of WHICH Monounsaturated Fat:
0.9
g |
|
|
|
Added salt:
trace
mg |
|
|
|
Total carbohydrates:
41.3
g |
|
|
|
Of WHICH Starch:
40.3
g |
|
|
|
Of WHICH Dietary Fiber:
1.6
g |
|
|
|
Of WHICH Total sugars:
0.8
g |
|
|
|
Protein:
5.5
g |
|
Got any further questions? We're happy to help.
Contact us