A softener for the production of cakes
- Reduced staling = more profit!
- Less Wastage
- Can be used in a wide range of products
A softener for the production of cakes
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Emulsifier (E471).
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Total Fat:
45.4
g |
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Of WHICH Saturated Fat:
43.9
g |
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Of WHICH Polyunsaturated Fat:
0.3
g |
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Of WHICH Monounsaturated Fat:
0.9
g |
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Added salt:
trace
mg |
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Total carbohydrates:
41.3
g |
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Of WHICH Starch:
40.3
g |
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Of WHICH Dietary Fiber:
1.6
g |
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Of WHICH Total sugars:
0.8
g |
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Protein:
5.5
g |
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Quality mix for the production of all styles of custard flavoured cakes.
Quality mix for the production of all styles of Speculoos flavoured cakes.
Quality mix for the production of all styles of strawberry and bluebarry flavoured cakes.
Quality mix for the production of all styles of Buckwheat cakes.
The IPCC offers industrial patissiers a fully-equipped test centre dedicated to technological innovation and process optimisation.
