Acti-Fresh PO 46

A softener for the production of cakes

  • Reduced staling = more profit!
  • Less Wastage
  • Can be used in a wide range of products
Customer advantages
  • Contains emulsifiers and enzymes designed for single serve products such as muffins and cupcakes
  • Practically good for thaw and serve muffins/ cupcakes
Consumer advantages
  • Increased softness and freshness

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Emulsifier (E471).

Nutritional value
Total Fat: 45.4 g

Of WHICH Saturated Fat: 43.9 g

Of WHICH Polyunsaturated Fat: 0.3 g

Of WHICH Monounsaturated Fat: 0.9 g

Added salt: trace mg

Total carbohydrates: 41.3 g

Of WHICH Starch: 40.3 g

Of WHICH Dietary Fiber: 1.6 g

Of WHICH Total sugars: 0.8 g

Protein: 5.5 g

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